Monday~ Broccoli and cheese soup (recipe from Sarah) with turkey sandwiches
Tuesday~ Steak kabobs
Wednesday~ Chicken teriyaki stir fry
Thursday~ Homemade macaroni and cheese (recipe below), chicken Parmesan, and peas (making double and delivering a meal)
Saturday~ Chicken-Biscuit Casserole (doubling and freezing 1/2)
Dessert: Pumpkin Bread
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Homemade Macaroni and Cheese
Cook 1 1/2 cups elbow macaroni in boiling salted water till tender; drain. In saucepan melt 3 tablespoons butter; blend in 2 tablespoons all purpose flour, 1/2 teaspoon salt, and dash of pepper. Add 2 cups milk; cook and stir till thick and bubbly (it should lightly coat a spoon). Add 1/4 cup finely chopped onion (optional) and 8 ounces sharp process American cheese (I use a block of cheddar cheese), cubed (2 cups); stir till melted.
Mix cheese sauce with macaroni. Turn into 1 1/2 quart casserole. Sprinkle 1 sliced tomato with salt; arrange atop (I don't do this). I add this step next: Sprinkle top with Italian Bread Crumbs to coat. Bake at 350 degrees for 35 to 40 minutes, or till heated through. Makes 6 servings.
For more great meal plans, visit I'm an Organizing Junkie. Happy Monday!