Last week's new dish was Broccoli Chicken Cups. I love the idea of individual servings due to the biscuit cup! It was really tasty and simple to make. I give it two thumbs up. This week is yet another action packed week, so my dishes are simple (I'm sensing a theme for life). Have a great week everyone!
Monday~ Overnight Chicken Casserole *new recipe below
Tuesday~ Potato skins and salad
Wednesday~ Southern Country Casserole *new recipe below
Thursday~ Steak and Cole slaw
Friday~ Soup and Sandwiches
Saturday-Monday~ Traveling to NJ to visit relatives!
For more great meal ideas, visit I'm an Organizing Junkie.
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Overnight Chicken Casserole
2-1/2 c. cooked chicken, diced
2c. elbow macaroni, uncooked
10-3/4 oz. can cream of chicken soup
1c. plus 3T. milk
14-1/2 oz. can chicken broth
8 oz. pkg. Velveeta, cubed
1 onion, chopped
1/4 c. celery, diced
Combine all ingredients together; spread in an ungreased 13"X9" baking pan. Cover with aluminum foil; refrigerate overnight. Uncover and bake at 350 degrees for 1-1/2 hours. Serves 8.
Southern Country Casserole
1/2c. quick-cooking grits, uncooked
3-1/2 c. shredded Cheddar cheese, divided
4 eggs, beaten
1lb. ground sausage, browned
1 T parsley, chopped
salt and pepper
Bring water to a boil in a large saucepan; add grits. Return to a boil; reduce heat and simmer for 4 minutes. Mix in 2 cups cheese; stir until melted. Remove from heat; add eggs, milk, salt, pepper and sausage, mixing well. Pour into a greased 13"X9" baking pan; bake at 350 degrees for 45 to 50 minutes. Sprinkle with remaining cheese and parsley; return to oven until cheese melts, about 5 minutes. Serves 6 to 8.
*Both recipes are from the Gooseberry Patch, Come on Over.