Meal Plan Monday

Last week's new dish was Broccoli Chicken Cups. I love the idea of individual servings due to the biscuit cup! It was really tasty and simple to make. I give it two thumbs up. This week is yet another action packed week, so my dishes are simple (I'm sensing a theme for life). Have a great week everyone!

Monday~ Overnight Chicken Casserole *new recipe below

Tuesday~ Potato skins and salad

Wednesday~ Southern Country Casserole *new recipe below

Thursday~ Steak and Cole slaw

Friday~ Soup and Sandwiches

Saturday-Monday~ Traveling to NJ to visit relatives!

For more great meal ideas, visit I'm an Organizing Junkie.

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Overnight Chicken Casserole

2-1/2 c. cooked chicken, diced

2c. elbow macaroni, uncooked

10-3/4 oz. can cream of chicken soup

1c. plus 3T. milk

14-1/2 oz. can chicken broth

8 oz. pkg. Velveeta, cubed

1t. salt

1 onion, chopped

1/4 c. celery, diced

Combine all ingredients together; spread in an ungreased 13"X9" baking pan. Cover with aluminum foil; refrigerate overnight. Uncover and bake at 350 degrees for 1-1/2 hours. Serves 8.

Southern Country Casserole

2c. water

1/2c. quick-cooking grits, uncooked

3-1/2 c. shredded Cheddar cheese, divided

4 eggs, beaten

1c. milk

1lb. ground sausage, browned

1 T parsley, chopped

salt and pepper

Bring water to a boil in a large saucepan; add grits. Return to a boil; reduce heat and simmer for 4 minutes. Mix in 2 cups cheese; stir until melted. Remove from heat; add eggs, milk, salt, pepper and sausage, mixing well. Pour into a greased 13"X9" baking pan; bake at 350 degrees for 45 to 50 minutes. Sprinkle with remaining cheese and parsley; return to oven until cheese melts, about 5 minutes. Serves 6 to 8.

*Both recipes are from the Gooseberry Patch, Come on Over.