Monday~ Chicken Terriyaki, cole slaw and cucumbers from the garden (we didn't get to this dish last week)
Tuesday~ Beef Stew with homemade bread
Wednesday~ Marinated steak on the grill, zucchini, and red potatoes
Thursday~ Oven-Baked Pineapple Pork Chops (my new dish, recipe below) with rice-a-roni and salad
Friday~ Pasta with salad and bread
Saturday~ Chicken fajitas
Sunday~ Pot roast
Dessert: Blueberry pie
*For more menu ideas visit Laura.
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Oven-Baked Pineapple Pork Chops (taken from this recipe book)
8oz. can pineapple slices, drained with juice reserved
2 T. soy sauce
2 T. soy sauce
1/2 t. ground ginger
1/2 t. garlic powder
4 pork loin chops
1/3 c. Italian seasoned bread crumbs
1 t. paprika
Combine 4 tablespoons pineapple juice, soy sauce, ginger and garlic powder in a shallow bowl; add pork chops, turning once to coat. Marinate in the refrigerator for at least 4 hours. Gently toss bread crumbs and paprika in a pie pan; add pork chops, coating both sides. Arrange pork chops in a shallow ungreased 13"x 9' baking pan; bake at 350 degrees for 25 minutes. Turn pork chops; place one pineapple slice on each pork chop. Bake 25 additional minutes; serve warm. Makes 4 servings.
2 comments:
Great menu, everything looks yummy!!!
♥Sandra
yum on everything--especially the pork chops!! Have a great week.
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